We love Chia Pudding...
It's a great make ahead breakfast, snack or dessert and is so quick & easy to make.
Chia Pudding is so versatile and the flavours can be adjusted to suit your mood or season.
It's a super healthy breakfast and Chia is packed full of fibre & is a good source of Omega-3 fatty acids. It can also help with digestion and is said to help reduce inflammation.
We love the combination of cold Chia Pudding and the hot stewed Blackberries - it's SO GOOD!
Happy Baking!
The Chai Home 😋
INGREDIENTS
Serves 3-4
8 tbsp of Organic Chia Seeds
2x tbsp of Nut Butter
1-2 tbsp of Honey or Maplesyrup (make the sweetness to suit you)
2x heaped tbsp of Cacau Powder
1x cup of Natural Yoghurt (can use plantbased)
1 & 1/2 Cups of your favourite milk
Toppings
2 -3 Cups of Frozen Blackberries
Sprinkling of Cacau Nibs
METHOD
Add all of the ingredients excluding the Toppings and mix together in a medium bowl until fully combined.
Pop in the fridge for at least 1 hour or overnight.
Just before serving add your Blackberries to a small saucepan and heat on a low heat until softened and thawed through and warm.
Add your chia pudding to your serving bowl and then top with the warm Blackberries and sprinkle with some Cacau Nibs - Enjoy!
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