This delicious Hummus recipe is sure to satisfy and bring a new flavour to your charcuterie board. It's a simple yet delicious dip, and loaded with healthy, natural ingredients.
This Cauliflower & Caramelised Onion Hummus makes for a delicious alternative to the original, chickpea Hummus, and we're sure you'll love it, too.
Let's jump into the recipe.
Happy Cooking!
The Chai Home 😋
INGREDIENTS
1x medium head of Cauliflower - cut into florets
1x medium Onion - finely sliced
2x Medjool Dates - de-seeded & diced
3x peeled cloves of Garlic
Juice of 1 Lemon
1x tbsp of Tahini
1x tbsp of Butter
Large pinch of Sea Salt & Cracked Black Pepper
1x heaped tsp of Cumin
2 - 3 tbsp of Olive Oil to achieve your preferred consistency
Toppings
Drizzle of Olive Oil
Generous sprinkling of Smoked Paprika
METHOD
Bring a medium sized saucepan of water to a boil, and then add your cauliflower florets. Cook until tender.
Meanwhile heat a small frying pan and melt your butter. Add in your finely sliced onions & diced Dates. Sauté until the onions are tender and golden.
Once the cauliflower is tender, drain in a colander for a few minutes until its drip free from any excess water.
Add the cauliflower to your food processor along with the sautéed onions and pulse a few times.
Add in the salt & pepper, cumin, garlic, lemon juice and Tahini. Blitz together until smooth.
Add in the Olive oil until you reach your preferred consistency.
Serve warm or cold, and top with a drizzling of olive oil, and smoked Paprika.
Enjoy!
Comments