Every oriental feast needs a delicious sauce. Not just a dipping sauce, but a sauce to cook your veggies or meat in and so I've created this delicious fragrant sauce...
Not only is it perfect for dipping your spring rolls in or dipping your sushi in, it tastes delicious when you pour it over your stir fried veggies or fried rice and the best part is, you get to drink any excess sauce left in your bowl like a soup...
So sweet & tasty...
However you decide to serve it, I guarantee you will not regret it...
So fresh & packed full of flavours...
What I also love about this recipe is the speed in which you can make it, also it's great to make ahead of time and store it in an airtight container in the fridge and let the flavours marinate...
It really does taste delicious and is sure to be an accompaniment every time you cook up an oriental feast in your kitchen...
Happy Cooking!
The Food Fiesta Team
INGREDIENTS
1x thumb piece size of fresh ginger
1x small lemon ( juice only )
1x large clove of garlic
1/4 cup soya sauce
1/4 cup rice vinegar
1/4 cup runny honey
pinch of sea salt
pinch of black pepper
METHOD
Remove the skin of the ginger and finely dice into tiny pieces.
Crush the garlic, remove the skin and dice finely into tiny pieces.
Add the ginger and garlic to a bowl.
Add the lemon juice.
Now add the soya sauce, rice vinegar and honey to the bowl.
Add a pinch of salt and pepper and mix all of the ingredients together well.
Serve immediately to your dish or store in an airtight container in the fridge until ready to use.
Delicious hot or cold.
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