Extra Fudgy Almond Flour Brownies - (Grain-free, Gluten-free)

We love brownies, but finding grain-free ones when you're out is pretty hard, but luckily we've created this recipe which makes brownies just as good as the real thing (and maybe even better). They're fudgy, nutty and oozing with melted chocolate and are sure to be a treat that everyone will love.

They're also made using honey, but you could swap that for maple syrup instead, making them a far healthier alternative to regular brownies. Anyway without further ado, let's get on with the recipe!

Happy Baking!

The Chai Home 😋

INGREDIENTS

• 3/4 cup of Almond Flour

• 2x 1/3 cups of cocoa powder - sieved

• 3/4 cup of Honey or Maple syrup

• 2x eggs

• pinch of salt

• 2x capfuls of vanilla extract

• 1x cup of Giant Chocolate Buttons

• 1x cup of Walnuts - roughly chopped

• 1/2 cup of olive oil

• 2x tbsp of water

METHOD

Preheat the oven to 180C and line your baking tray - 27 x 19cm

In a large mixing bowl add the flour, cocoa powder and salt and mix together using a spoon.

Now add your jumbo chocolate buttons and walnuts and fold through.

In a separate mixing bowl add the eggs, vanilla, honey, oil and water and whisk together by hand.

Now add the wet mixture to the dry mixture and mix together until fully combined.

Transfer to a lined baking dish and evenly spread.

Bake on the top shelf of a well preheated oven for 40 minutes or until a toothpick comes out clean. ( You don't want to over cook it as it will loose it's fudginess and remember, it will continue to cook as it cools down. )

Remove from the oven and serve warm or allow to cool in the tray before cutting and serving.

We enjoy ours warm from the oven with some fresh strawberries & cream.

Serve and enjoy!