Okay! So you've baked your delicious home-made cake, but now you need something equally as delicious to top it with. Well, Butter-Cream is a delicious choice for topping or layering your cake. It's also super easy to make, plus, its super customisable in regards to flavouring it. However, today we will be sharing with you how to make a Basic Vanilla Butter-cream, which tastes fantastic with our, Basic Vanilla Sponge Cake Recipe
Equipment You Will Need:
A medium sized mixing bowl or your free-standing mixing bowl
A Sieve
Wooden Spoon / Electric Hand Whisk / Free-standing Mixer
Measurement scales
Ingredients You Will Need For A Basic Vanilla Butter-Cream Frosting:
200g of Soft Room Temperature Butter
380g of Sieved Icing Sugar
Capful of Vanilla Extract
How To Make A Basic Vanilla Butter-Cream Frosting:
Step1
Weigh out your Butter in your mixing bowl.
Step 2
In a separate bowl weigh out your Icing Sugar.
Step 3
Sieve your Icing Sugar into your butter bowl.
Step 4
Time to whisk together thoroughly until smooth and creamy. You can whisk together using a wooden spoon, electrical hand whisk, or free-standing mixer.
Step 5
Add in your Vanilla Extract and mix together again until evenly distributed through your mixture.
CONGRATULATIONS! Your Vanilla Butter-Cream Frosting is ready to use on your cake.
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