Looking for the ultimate, indulgent, refreshing grain and gluten-free dessert? Then these super fresh, super zesty No-bake Limoncello Squares are for you!
Perfect for hot summer days, they're composed of a layer of processed nuts and fruits, then a lemony cream cheese mixture, then topped with some lemon zest.
They're so so good and we're absolutely obsessed with them!
A great make-ahead treat, they're ready after just a few hours of setting in the fridge, but we find them best refrigerated overnight, as they'll be able to completely firm up. Additionally, they can be kept in the freezer if you need them stored for a longer period of time. These are fantastic for meal-prep, especially when you're cravimg something sweet.
They're also good to serve to guests at parties and get-togethers as they can be sliced into small mouth-sized pieces and shared around. We guarantee that you'll love these No-bake Limoncello Squares just as much as we do and so without further ado, let's get on with the recipe!
Happy Baking!
The Chai Home 😋
INGREDIENTS
For the Base
1x cup of Almonds (compacted)
1x cup of Walnuts (compacted)
180g of Pitted Dates
1 & 1/2 cups of Sultanas
1x cup of Dessicated Coconut
1/2 cup of Flaxseed
1/3 cup of Honey
1x tbsp of Olive Oil
1x capful of Vanilla Extract
Zest of 1 small Lemon
For the Topping
360g of Cream Cheese
1/2 cup of Double or Extra Thick Cream
1/8 cup of Limoncello
Juice of 1 small Lemon
2x tbsp of Honey
1x capful of Vanilla Extract
METHOD
Start by lining a 27 x 19 cm tray (we use a silicone baking sheet as it's much easier to remove from the tray)
Now for the base.
Add all of the base ingredients to a food processor and pulse until the ingredients are fine.
Transfer to your lined tray and evenly compact the mixture across the base of your tray. We find it easier using our hands or you can use the back of a spoon.
Pop it into the fridge while you make the topping.
Add all of the topping ingredients to a free-standing mixer and whisk on a high speed until the mixture has thickened. Your after a consistency slightly softer than whipped cream (be careful not to over whip).
Remove your base from the fridge and top with the cream cheese mixture. Evenly spread and smooth the mixture and then top with some lemon zest if you wish.
Pop it into the fridge and chill for at least hours or overnight.
Remove from tray and cut into slices.
Serve & Enjoy!
Keep stored in a glass airtight container in the fridge.
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