It's Taco Night!
These Pork Tacos are SO SO GOOD and are great any day of the week - not just for 'Taco Tuesdays'.
These Tacos are simple, healthy, nutritious, easy and most of all, they're Delicious!
Not only are these Tacos Gluten-free, but they're Grain-free too. Our Tortillas are made from Cassava, also known as Mandioca.
Cassava Flour is a fantastic substitute to regular flour - making things Gluten-free and Grain-free...
The meat & veggies seasoned in our homemade Easy Taco Spice Mix are delicious by themselves in the Tortillas, however the Avocado & Lime Crema takes the Tacos to the next level.
Every mouthful will give your Taste Buds a FIESTA!
So much flavour in every mouthful - SO GOOD!
Let's get on with the recipe...
Happy Cooking!
The Chai Home 😋
INGREDIENTS
Serves 4-5
For the filling
500g of Pork Mince
3x Carrots peeled & sliced into matchsticks
2x Onions - finely sliced
Taco Seasoning Sachet - Our Easy Taco Spice Mix Can Be Found Here
2x tbsp of Olive Oil for Cooking
For the wraps
10 - 13 Gluten-free & Grain-free Tortillas - Our Easy Grain-free & Gluten-free Tortillas Can Be Found Here
For the sauce
1/2 of a XL Quintal Avocado or 1 large regular Avocado (if using a XL Quintal we save the other half for slicing & adding as a topping)
Juice of 2 Limes & the zest of 1
Large pinch of sea salt
Large pinch of Pepper
3x heaped tsp of Ground Coriander or a handful of fresh Coriander
1x heaped tbsp of Extra Thick Cream (could substitute for a thick natural yoghurt)
1x tsp of Tabasco Sauce (Add extra to suit your taste)
For toppings
Slices of Avocado
Handful of freshly chopped Coriander
METHOD
We like to start by preparing and cooking our Tortillas first, however if you're using shop bought then skip this part.
The recipe for our Gluten-free & Grain-free Tortillas can be found here - https://www.ourfoodfiesta.com/post/cassava-tortillas
Once your Tortillas are prepared we like to begin making our Avocado & Lime Crema
Add all of the ingredients excluding the Extra Thick Cream to a blender or large jug and blitz with a hand blender until smooth.
Now add the Cream and mix through by hand.
Pop it into the fridge until ready to serve.
Preheat 2 medium size pans on a medium heat and then add your olive oil.
In one pan add the veggies and the Pork Mince to the other. If your Carrots aren't finely chopped like matchsticks then they will take longer than the Pork to cook, so start cooking the Carrots 5-10 minutes before the meat.
Stir occasionally to prevent sticking.
Cook until the ingredients are fully cooked. The pork will take approx 12 minutes or until cooked through & browned.
We like to divide our Taco Spice Mix equally between the meat & veggies and we add it a few minutes before the ingredients are cooked. Mix well and then remove from the heat once cooked.
Time to assemble and serve your Tacos.
Layer up your delicious Tortillas with the meat & veggies, sliced Avocado, fresh Coriander and then top with the AMAZING Avocado & Lime Crema - ENJOY!
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