Satay Sweet 'n' Sour Sauce

Can't decide between Sweet 'n' Sour, or Satay Sauce for your Oriental meal. Well neither could we. So we created this awesome sauce.

It's the best of both worlds. Satay, and Sweet 'n' Sour, all in one sauce, and yes! It is delicious.

If you're looking to liven up your rice or stir-fry, this sauce will do just that. Its both sweet and nutty, and we'd be happy with it on ALL of our Oriental dishes.

It's fantastic poured over your veggies, meat, and rice, but it also makes a fantastic dipping sauce for all your gyozas, spring rolls, and crispy chicken balls.

It's definitely finger licking good, and is sure to be a crowd pleaser next time you whip up an Oriental feast in your kitchen.

Let's get on with the recipe.

Happy Cooking!

The Chai Home 😋

INGREDIENTS

• 1/2 cup of Smooth Peanut Butter

• 1/4 cup of Soy Sauce

• 1/4 cup of Honey

• 1/8 cup of Apple Cider Vinegar

• 2x tbsp of Tomato Puree

• 1x heaped tbsp of Muscovado Sugar

• Juice of 1 Lime

• 2x tsp of Chilli Sauce

• 2x tsp of Garlic Sauce

METHOD

Simply add all of the ingredients to a small saucepan and heat on a medium heat.

Stir continuously for a few minutes until the sugar has melted and everything is fully combined.

Remove from the heat and serve.

Enjoy warm poured over your favourite Oriental dish, such as rice and stir-fry veggies, or as a dipping sauce for your spring rolls.