Chocolate Bark is great for Halloween season. They're easy to make and you can customise them in a variety of ways. For this recipe, we opted for spooky little ghosts. We love to slice up our bark into bite-sized pieces to snack on during scary movie nights, along with other sweet treats such as honeycomb and marshmallow bats. Besides only requiring three base ingredients, this chocolate bark can be made up a couple days in advance too, just be sure to keep it in the fridge. This recipe is grain and gluten-free and if you're keeping things vegan, simply substitute the ingredients for vegan versions.
This is a fun Halloween activity to do with the kids, they're sure to love it. It's simple, fun and absolutely DELICIOUS!
Happy Cooking!
The Chai Home 😋
INGREDIENTS
300g of your favourite dark chocolate ( use vegan if needed )
100g of white chocolate ( use vegan if needed )
1x tbsp of butter
dash of water if needed to make the chocolate silky and smooth
raisins for decorating the ghost eyes & mouth
handful of orange & green coated chocolate candy ( use vegan if needed )
METHOD
In a small sauce pan add the dark chocolate and butter and melt on a very low heat until fully melted. If the chocolate splits and becomes thick and lumpy just add a small dash of water and stir until smooth.
Transfer the melted chocolate into your lined 30 x 20 cm tray and smooth out evenly.
Add the white chocolate to a small sauce pan and melt on a very low heat. If it goes thick and lumpy, which I find happens a lot when melting white chocolate, simply add a dash or two of water and stir until smooth.
Using a dessert spoon carefully spoon your ghost shapes on to the dark chocolate.
Add your raisin eyes and mouths and the candy and then pop it into the fridge for approximately 1 hour or until fully set.
Remove from the tray and transfer to a chopping board and cut into your preferred sized pieces - enjoy!
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