This sticky finger licking pork is sure to become a firm favourite at dinner time, at least it is in our household...
It's oh so good...
This Chinese inspired dish is simple yet delicious and super quick to cook and is a perfect accompaniment to any oriental feast...
The aromas from this dish are AMAZING and the taste is even better and as chef you'll be patting yourself on the back and making all the food groaning noises...
Nom nom nom!
The great thing about this recipe is it's versatility. It works great with other meats such as beef and chicken and the spice level can be adapted to your taste buds. I like just a subtle kick of spice and have created this recipe the way I like it, however if you like things hot, go ahead and up the spice intake...
SPICY!!!
This recipe is sure to give your taste buds a FIESTA!
So lets jump into the recipe...
Happy Cooking!
The Food Fiesta Team
INGREDIENTS
serves 4-5 as a side dish
5x pork steaks
2x large cloves of garlic
1x 1 inch piece of ginger
1x small lemon ( juice only )
1 tbsp of honey
1 tsp of chilli paste
pinch of sea salt
pinch of black pepper
1 tbsp olive oil
METHOD
Prep everything first.
Cut the pork steaks into strips.
Crush, peel and finely dice the ginger
Peel the ginger and chop into thin chipsticks.
Slice the lemon in half.
Add the oil to a large frying pan and heat on a high heat.
Add the pork and fry for 5 minutes - stir occasionally to ensure it's cooking on all sides.
Add the garlic, ginger, salt and pepper and mix well through the pork.
Turn to medium heat and fry for 3-4 minutes or until the pork is cooked.
Once cooked add the honey, lemon juice and chilli paste and work fast to mix and coat the pork, ensuring the honey doesn't burn. Cook for 1-2 minutes until everything looks glossy and sticky.
Serve and enjoy.
Serve with some stir fried veggies, fried rice and some Chinese ginger and honey sauce. ( click here for sauce recipe )
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